Tradition from father to son, and curiosity about new styles.
Get a Grill is not a corporation with a call centre. I am Bruno, and when you call, I am probably standing next to a smoker.
How this started
I grew up in Brazil, in the middle of churrasco culture, and I learned all of it from my father: lighting the fire, choosing the meat, slicing it, salting it — and keeping the order a home churrasco follows, cut after cut, over hours.
When I came to Germany, two things stood out. People here were after more than sausages. And I wanted more myself: a smoker, a kamado, a Japanese shichirin — ways of grilling we never had at home.
That is how Get a Grill started. My wife Amanda backed it from the first day and came along on the whole discovery.
The thinking behind it is simple: lower the barrier to entry. Nobody should have to spend a few thousand euros, and then find space for it all year, just to try a different style of grilling or a new recipe. You rent the equipment, you cook on it, we collect it again.
And that is what it comes down to: fire, smoke, meat and good evenings together — something everyone here in the region should be able to share without investing heavily.
What we hold to
Charcoal and wood only
We do not rent gas grills. Not out of stubbornness, but because smoke is an ingredient. We explain why in detail.
Honest recommendations
We recommend the equipment that fits your evening, not the most expensive one. Often that means a smaller one.
Handed over clean
Every unit is cleaned and checked by us. You never get something we would not use ourselves.
Reachable
You can call us during your rental. Saturdays included. Including when the brisket is behaving strangely.
Say hello
Questions about a piece of equipment, a party, or a cut of meat that is not cooperating? Write to us.
Rent. Grill. Return.
Pick your equipment, we handle the rest. We deliver your first rental free from 50 €, within 50 km of Walldorf.