Learn

Renting equipment is easy. Grilling well takes a little longer.

So here we collect what moved us forward — and we stay on the phone when you have questions.

Grilling references & recipes

Channels, videos and books sorted by smoking, steak, picanha, pizza and technique. All used by us, none sponsored.

Hands-on, in small groups. You do the trimming and the cooking, and you take the technique home.

Smoking & low and slow Brisket, ribs, pulled pork. Start here and you learn smoke, time and temperature — the rest follows.
Steak & picanha Short, hot, correct. And picanha, because no Brazilian grill is complete without it.
Pizza The dough is the whole difference. After that, the oven only does what the dough allows.
Technique & kitchen science Why meat stays juicy, what heat really does, how to hold a knife.
In German German channels working with ingredients you can actually buy here, at the butcher round the corner.
Equipment & makers Straight from the makers of the equipment sitting in our storage.

During the rental you reach us by phone or WhatsApp — including seven in the morning on a Saturday, when the brisket will not get through the stall.

Pick your equipment, we handle the rest. We deliver your first rental free from 50 €, within 50 km of Walldorf.