Yakiniku Kamado Large
Thick ceramic holds heat for hours. Steak at 300 °C, then pizza, then low & slow.
- 1,886 cm² cooking area
- 6–8 people
- 80 kg ceramic
- Pro set included
Equipment
Kamado grills
A ceramic egg that does everything: a 300 °C steak, then pizza, then twelve hours of low & slow.
The kamado is the most versatile design there is. The thick ceramic stores heat so well that one load of charcoal lasts a whole day. The air sliders let you hold anything from 90 °C to over 350 °C.
Our Yakiniku Large comes with the pro set, so you get several levels and direct plus indirect heat at the same time. Pizza set, cast-iron grate, teppanyaki plate, rib rack and woodchipper are available as extras.
Best for
- Steak with a crust, pizza, bread
- Low & slow without refuelling
- All year round, even in frost
- 6 to 8 people
What we have
Rent. Grill. Return.
Pick your equipment, we handle the rest. We deliver your first rental free from 50 €, within 50 km of Walldorf.