Watching is good. Cooking it yourself is better.
Small groups on real equipment: trimming, seasoning, running a fire, learning to wait. And eating together at the end.
Our last workshop — Smoked BBQ Ribs — took place in February 2026. The next date is not fixed yet. Write to us if you want to join: we get in touch as soon as we plan one, and we choose topic and date around the people who put their hands up.
Let me know
How a workshop runs
Small group
Eight people maximum. Everyone gets to the equipment; nobody just watches.
Hands-on, not theory
You trim, season, load and probe. We explain why we do what, while you do it.
Waiting becomes learning
While the meat cooks we talk about smoke, wood types, core temperatures and the classic mistakes.
Eat together
At the end we taste and discuss. Whatever is left, you take home.
Got a topic in mind?
Picanha, pizza, yakitori, whole fish — tell us what interests you. When enough people want the same thing, that becomes the next workshop.
Rent. Grill. Return.
Pick your equipment, we handle the rest. We deliver your first rental free from 50 €, within 50 km of Walldorf.