Past workshop
Already happened
Smoked BBQ Ribs Workshop
28 February 2026 · Bad Schönborn
Six hours, eight participants, one Traeger Ironwood XL. From choosing the rack to the fully rested rib.
What we covered
- Choosing ribs: loin ribs, St. Louis cut, and what the difference means for cooking time.
- Trimming and removing the membrane — the step almost everyone skips at home.
- Seasoning: building a rub, when salt alone is enough, and how much actually sticks.
- Running the pellet smoker: temperature, the smoke phase, pellet types and what the machine handles by itself.
- Spritzing, wrapping, probing, resting — the four decisions that turn good ribs into very good ones.
- Sauces and balance: sweet, sour, salty, smoke. Then tasting together at the end.
Pictures from the day
From the raw trim to the finished rack — how the afternoon went.
And the next one?
No follow-up date is fixed yet. Write to us if you want to be there next time — we get in touch as soon as we plan one.
Rent. Grill. Return.
Pick your equipment, we handle the rest. We deliver your first rental free from 50 €, within 50 km of Walldorf.