Equipment

Pellet smokers

Light it, close the lid, open a beer. The smoker holds the temperature, you hold the conversation.

A pellet smoker burns compressed hardwood and regulates its own temperature — like an oven, but with real smoke. You set 110 °C and it stays there for ten hours. That is exactly why brisket, pulled pork and ribs work on the first try.

All our Traeger units have WiFi on board. Grill and core temperature show up on your phone, and the alarm reaches you on the sofa. Pellets come in seven flavours, from mild apple to strong hickory.

Best for
  • Brisket, pulled pork, spare ribs
  • Long cooks with no refuelling
  • Your first time smoking
  • Groups of 8 to 30 people
Pellet smokers

What we have

Traeger Ironwood XL

Our biggest smoker. Brisket, pulled pork and ribs for the whole street — controlled from the app on your sofa.

  • 5,961 cm² cooking area
  • 199 kg
  • up to 260 °C
  • WiFi control

1 / 4

Traeger Ironwood 885

The all-rounder for a big crowd. Smoke, bake, grill — one machine, steady all day.

  • 5,710 cm² cooking area
  • 79.4 kg
  • up to 260 °C
  • 9.1 kg hopper

1 / 4

Traeger Pro 780

Plenty of grate, simple to run. The smoker for your first brisket.

  • 5,032 cm² cooking area
  • 68 kg
  • up to 260 °C
  • 8.2 kg hopper

1 / 4

Traeger Pro 575

Compact, WiFi on board, fits almost any garden. Ideal for 8 to 12 guests.

  • 3,710 cm² cooking area
  • 56.2 kg
  • up to 260 °C
  • WiFi control

1 / 3

Traeger Ranger

Real wood smoke, to go. Fits in the boot and still does low & slow.

  • 448 cm² cooking area
  • 27.2 kg
  • up to 232 °C
  • Tabletop

1 / 4

Rent. Grill. Return.

Pick your equipment, we handle the rest. We deliver your first rental free from 50 €, within 50 km of Walldorf.